| |
| |
| Drink |
The unique flavour enjoyed for decades by Sabahans & Malaysia alike! |
| |
| See |
How the coffee is made from bean to powder, on site through age-old procedures of double roasting & caramelized heating! |
| |
| Listen |
On Borneo's coffee history & understand the culture intertwined with Mount Kinabalu's unique landscape & people. |
| |
| Learn |
About Borneo's indigenous coffee planting projects to produce world's exclusive coffee beans. |
| |
| Enjoy |
Bottomless coffee and bring back free Borneo coffee samples! |
| |
1: Borneo Coffee Experience Tour
|
| |
| Preliminary: |
"Guided Tour" Postcard Ticket |
| 9.00am: |
Arrival at Factory |
| 9.15am: |
Welcome reception at Coffee School |
| 9.20am: |
Brief Introduction & Coffee Serving |
| 10.00am: |
Factory Tour* |
| 11.00am: |
Back to Coffee School for brief discussion |
| 11.20am: |
Shopping at Showroom |
| 11.30am: |
Departure from Factory |
| |
| Factory Tour Details: |
|
| 1st Station: |
Coffee Tree - Robusta & Excelsa |
| Approximately 5 minutes |
| |
|
| 2nd Station: |
Roasting Plant - See trasnformation of 60kg raw beans from green to fully roasted |
| Approximately 15 minutes |
| |
|
| 3rd Station: |
Kopi-O Cooking - 300°C - See caramelization of sugar, cooking of coffee & wheat |
| Approximately 20 minutes |
| |
|
| 4th Station: |
Grinding Station - From beans to powder |
| Approximately 5 minutes |
| |
|
| 5th Station: |
Packing Station - Automatic machine packing |
| Approximately 5 minutes |
| |
|
| Miscellaneous: |
Approximately 10 minutes |
|
|
| |
|
| |
| 2: Borneo Coffee Hands-on Program |
| (Involve in ACTUAL Roasting & Kopi-O Cooking) |
| |
| Preliminary: |
"Guided Tour" Postcard Ticket & Leaflet |
| 9.00am: |
Arrival at Factory |
| 9.15am: |
Brief Introduction & Coffee Serving |
| 9.20am: |
Work Procedure & Safety Introduction |
| 10.00am: |
Actual Hands-On Program * - Roasting |
| 11.30am: |
Back to Coffee School for brief discussion |
| 12.00pm: |
Lunch |
| 1.00pm: |
Actual Hands-On Program * - Cooking |
| 2.30pm: |
Back to Coffee School for brief discussion |
| 3.00pm: |
Souvenir taking & Wrap-Up |
| |
| Hands-On Program Details: |
|
| Roasting: |
Learn to roast coffee beans using commercial roaster (under supervision) 2 x 60kg Bags |
| Approximately 90 minutes |
| |
|
| Cooking: |
Learn to cook Kopi-O with commercial cooker (under supervision) 2 x woks ('kuali') |
| Approximately 90 minutes |
| |
|
| Souvenir: |
Pack & take home up to 5kg roasted beans or Kopi-O as you wish; results of your own hard work! |
|
|
| |
| Past Tour Visits |
| |
Ngee Ann Polytechnic, Singapore |
| |
|
| |
Chinese Chambers Women Group |
| |
|
| |
School tour presented by CKCC were on the news! Have you seen it? Click here to view the newspaper article. (Image file)
Click here to view the newspaper article from Shih Hua Daily 5th Sept 2005 |
.jpg)
